Day 3: Course 3: Greek Salad

Day 3: Course 3: Greek Salad.

I assisted Chef Manali Shah (from Mumbai, India) in the preparation of Endive lettuce and feta cheese salad. The epicurean dish was part of her project where she prepared a seven-course meal over a week, with one dish each day. Hop over to her blog to read about other delicacies she dishes out.  


One response

  1. Thanks for the help, Sosha. And thanks for sharing this! 🙂
    Very sweet of you!

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