Day 3: Course 3: Greek Salad

Day 3: Course 3: Greek Salad.

I assisted Chef Manali Shah (from Mumbai, India) in the preparation of Endive lettuce and feta cheese salad. The epicurean dish was part of her project where she prepared a seven-course meal over a week, with one dish each day. Hop over to her blog to read about other delicacies she dishes out.  

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One response

  1. Thanks for the help, Sosha. And thanks for sharing this! 🙂
    Very sweet of you!

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